Top Pizzerias In Americas: USA

Top Pizzerias In Americas: USA

The United States is home to a dynamic and diverse pizza culture, reflecting the nation’s melting-pot heritage. From the foldable slices of New York to the deep-dish indulgence of Chicago, American pizzerias offer a unique take on this beloved dish. Across the country, you’ll find establishments that elevate pizza-making into an art form.

1. Di Fara Pizza

  • Location: Brooklyn, New York
  • Di Fara Pizza has been a cornerstone of New York’s pizza scene for decades. Founded by Domenico DeMarco, this family-run pizzeria is celebrated for its hand-crafted pies featuring imported Italian ingredients. The signature round pie, drizzled with olive oil and sprinkled with fresh basil, is a must-try.

2. Lou Malnati’s Pizzeria

  • Location: Chicago, Illinois
  • Lou Malnati’s is synonymous with Chicago deep-dish pizza. Known for its buttery crust, layers of cheese, and chunky tomato sauce, this iconic establishment has been delighting pizza lovers since 1971. Their sausage deep-dish is a fan favorite.

3. Pizzeria Bianco

  • Location: Phoenix, Arizona
  • Chris Bianco’s Pizzeria Bianco is a testament to craftsmanship and passion. Using locally sourced ingredients and a wood-fired oven, the pizzeria offers artisanal pizzas with unforgettable flavors. The "Rosa" pizza, topped with red onions, pistachios, and rosemary, is a standout.

4. Tony’s Pizza Napoletana

  • Location: San Francisco, California
  • Tony Gemignani, a 13-time World Pizza Champion, runs Tony’s Pizza Napoletana. Offering a variety of styles, from Neapolitan to Detroit, the menu showcases his mastery. Don’t miss the "Margherita" pizza, which won the World Pizza Cup in Naples.

5. Frank Pepe Pizzeria Napoletana

  • Location: New Haven, Connecticut
  • Known as one of the oldest pizzerias in the U.S., Frank Pepe’s is famous for its coal-fired "apizza." The white clam pizza, topped with fresh clams, garlic, olive oil, and pecorino, is a unique specialty that attracts food enthusiasts from all over.

6. Joe’s Pizza

  • Location: New York City, New York
  • Joe’s Pizza has been a staple in Greenwich Village since 1975. Known for its classic New York-style slices, this no-frills spot offers the quintessential pizza experience. Whether you grab a plain cheese slice or pepperoni, every bite is pure perfection.

7. Buddy’s Pizza

  • Location: Detroit, Michigan
  • Buddy’s Pizza is the birthplace of Detroit-style pizza, characterized by its rectangular shape, thick crust, and caramelized edges. The "Detroiter," featuring pepperoni and a blend of cheeses, is a must-try.

8. Roberta’s

  • Location: Brooklyn, New York
  • Roberta’s is a pioneer of the modern pizza movement. Their creative toppings and perfectly charred crusts have earned them a loyal following. The "Bee Sting," topped with mozzarella, soppressata, chili oil, and honey, is a deliciously unconventional choice.

9. Antico Pizza Napoletana

  • Location: Atlanta, Georgia
  • Antico brings the essence of Naples to Atlanta with its authentic wood-fired pizzas. The bustling, communal dining atmosphere adds to the experience. Their "San Gennaro," with sweet peppers, sausage, and bufala mozzarella, is a crowd-pleaser.

10. Modern Apizza

  • Location: New Haven, Connecticut
  • Another New Haven gem, Modern Apizza specializes in coal-fired pies. Their "Italian Bomb," loaded with bacon, sausage, pepperoni, and mushrooms, is a flavor-packed option that never disappoints.

11. Pizza Delicious

  • Location: New Orleans, Louisiana
  • Pizza Delicious offers a slice of New York in the heart of New Orleans. Their thin-crust pizzas, topped with simple yet high-quality ingredients, have made them a beloved spot for locals and visitors alike. The "Margherita" is a standout.

12. Sally’s Apizza

  • Location: New Haven, Connecticut
  • Sally’s Apizza continues New Haven’s legacy of exceptional pizza. Known for its thin, charred crusts and tangy tomato sauce, this pizzeria has a cult following. Their "Plain Tomato Pie" showcases the simplicity of great ingredients.

13. Paulie Gee’s

  • Location: Brooklyn, New York
  • Paulie Gee’s is known for its creative pies and welcoming vibe. The "Hellboy," topped with spicy soppressata and Mike’s Hot Honey, is a perfect balance of heat and sweetness that keeps patrons coming back.

14. Mozza

  • Location: Los Angeles, California
  • Mozza, helmed by Chef Nancy Silverton, is a destination for gourmet pizza in Los Angeles. Their perfectly blistered crusts and imaginative toppings, like squash blossoms and burrata, redefine pizza as a fine dining experience.

15. John’s of Bleecker Street

  • Location: New York City, New York
  • A New York institution, John’s of Bleecker Street has been serving coal-fired pizzas since 1929. Known for its crispy crust and balanced toppings, it’s a must-visit for pizza purists.

16. Grimaldi’s Pizzeria

  • Location: Brooklyn, New York
  • Grimaldi’s, located under the Brooklyn Bridge, offers an iconic coal-fired pizza experience. Known for its perfectly crispy crusts and fresh mozzarella, it’s a top spot for both locals and tourists.

17. Pequod’s Pizza

  • Location: Chicago, Illinois
  • Famous for its caramelized crust edges, Pequod’s Pizza is a Chicago favorite. Their pan-style deep-dish pizzas are loaded with toppings and baked to golden perfection, creating a pizza experience that’s both hearty and delicious.

18. Gino’s East

  • Location: Chicago, Illinois
  • Another Chicago legend, Gino’s East is known for its thick, buttery crust and vibrant tomato sauce. This pizzeria has been a favorite since 1966, drawing crowds from all over the country.

19. Spacca Napoli Pizzeria

  • Location: Chicago, Illinois
  • Spacca Napoli brings authentic Neapolitan pizza to the Windy City. Their wood-fired pizzas feature light, airy crusts and traditional toppings, offering a slice of Italy in Chicago.

Conclusion

The United States boasts a thriving and diverse pizza culture, with regional specialties and iconic pizzerias offering something for everyone. From New York’s classic slices to Chicago’s indulgent deep-dish and innovative creations in cities like San Francisco and Phoenix, there’s a pizzeria to satisfy every craving.

Stay tuned for more highlights as we continue exploring the world of pizza on Pizza’s World! 🍕


Post a Comment

0 Comments